Ingredients
Scale
- 2 cups chilled eggnog
- 1 box yellow cake mix
- 1 package instant vanilla pudding mix
- 1/2 teaspoon freshly grated nutmeg
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Prepare all ingredients for eggnog dump cake.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftovers in an airtight container.
Reheat individual portions in microwave.
Serve with whipped cream topping.
Add nutmeg for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Method: Bake
Nutrition
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg