Ingredients
Scale
- 6 large eggs
- 1/2 cup sweet corn, fresh or canned
- 1/4 cup mayonnaise
- 1 tablespoon lime juice, freshly squeezed
- 1 teaspoon chili powder
- 2 tablespoons cilantro, chopped for garnish
- salt to taste
- pepper to taste
Instructions
- Prepare all ingredients for elote deviled eggs.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftovers in an airtight container.
Enjoy chilled; do not reheat.
Serve garnished with cilantro sprigs.
Use fresh corn for best flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Boil
Nutrition
- Calories: 220 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg