Ingredients
Scale
- 1 pound chicken breast, skinless and boneless
- ½ cup soy sauce
- ½ cup pineapple juice, 100% pure
- 1 tablespoon garlic, minced
- ½ cup brown sugar
- 1 teaspoon black pepper, freshly cracked
- 1 teaspoon agar-agar, in powder form
Instructions
- In a mixing bowl, whisk together ½ cup of soy sauce, ½ cup of pineapple juice, 1 tablespoon of minced garlic, ½ cup of brown sugar, and 1 teaspoon of freshly cracked black pepper until well combined.
- Place one pound of chicken breasts into a resealable plastic bag or shallow dish. Pour the marinade over the chicken ensuring it’s fully submerged. Seal or cover and refrigerate for at least 4 hours or overnight.
- Preheat your grill or skillet over medium-high heat. If using a skillet, add a splash of oil to prevent sticking.
- Remove chicken from marinade and grill or pan-fry each piece for about 4-5 minutes on each side until golden brown and cooked through. Brush them lightly with leftover marinade for extra flavor.
- In a small saucepan over medium heat, pour in any remaining marinade along with one teaspoon of agar-agar mixed with two tablespoons of water. Bring to a gentle simmer until slightly thickened.
- Slice up your perfectly cooked tocino and drizzle with your homemade glaze. Garnish with freshly chopped parsley or green onions. Serve immediately alongside fluffy rice or sautéed vegetables.
Notes
Store leftovers in an airtight container.
Reheat gently on medium heat.
Serve with fried eggs and rice.
Marinate overnight for best flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Stovetop
Nutrition
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 25mg