Ingredients
Scale
- 1 head cauliflower, cut into florets
- 8 oz fresh mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup vegetable broth, low-sodium
- 1/4 cup fresh parsley, chopped
Instructions
- Prepare all ingredients for garlic mushrooms cauliflower skillet.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftovers in an airtight container.
Reheat gently on the stovetop, stirring.
Serve with crusty bread or rice.
Sauté garlic until fragrant for depth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Stovetop
Nutrition
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg