Ingredients
Scale
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 3 cloves fresh garlic, minced
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns (brioche or whole wheat)
- Lettuce (fresh, for topping)
- Tomato (ripe, for topping)
- 1/2 cup mayonnaise
- 2 cloves garlic, minced (for sauce)
- 1 tablespoon lemon juice
- Pinch of salt (for sauce)
Instructions
- Prepare all ingredients for garlic overboard burgers with creamy garlic burger sauce.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
For optimal freshness, store leftover burgers in airtight containers in the fridge.
Reheat burgers gently in the oven to maintain juiciness and crispness.
Serve with crispy fries and a fresh salad for a delightful meal.
For extra flavor, roast garlic before mixing it into your sauce for richness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Grill
Nutrition
- Calories: 550 kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 30g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 25mg