Ingredients
Scale
- 200 g dark chocolate, high-quality (70% cocoa)
- 1 cup coconut cream, chilled
- 1/3 cup maple syrup
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon agar-agar
- 1 teaspoon vanilla extract
Instructions
- Prepare all ingredients for gluten & dairy free caramel mousse cakes.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftover mousse cakes in airtight containers, refrigerating for freshness.
Reheat slightly in microwave, checking carefully to avoid melting.
Serve with fresh berries for added flavor and color.
Whip aquafaba until fluffy for best texture in mousse.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Method: Chill
Nutrition
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg