Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup bell peppers, diced
- 1/2 cup green onions, sliced
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Take cream cheese out of the refrigerator and let it sit at room temperature for about 30 minutes.
- In a large mixing bowl, combine the softened cream cheese and sour cream.
- Use an electric mixer on medium speed until smooth and creamy.
- Fold in the shredded cheddar cheese gently using a spatula.
- Add diced bell peppers, sliced green onions, garlic powder, paprika, salt, and pepper.
- Fold everything together until well combined.
- Transfer the dip into an airtight container and chill it in the refrigerator for at least one hour before serving.
- Scoop out portions into your favorite serving dish, garnish with extra green onions if desired, and serve immediately with crunchy veggies or tortilla chips for dipping.
Notes
Store leftover Hissy Fit Dip tightly covered in the refrigerator for up to three days.
Reheat gently in the microwave, stirring occasionally for even warmth and consistency.
Serve with tortilla chips or fresh veggies for a delightful crunch and contrast.
For extra flavor, let dip chill overnight to enhance its taste profile before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Bake
Nutrition
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg