Ingredients
Scale
- 1 pound ground beef, 80/20
- 1 teaspoon garlic powder
- Brioche buns, soft and buttery
- Sharp cheddar cheese, grated if possible
- Ketchup, organic if available
- Dijon mustard
- Lettuce, fresh and crisp
- Tomato, ripe and juicy
Instructions
- Prepare all ingredients for irish pub burger.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftover burgers in airtight containers.
Reheat in a skillet for best flavor.
Serve with crispy fries and coleslaw.
Use high-quality beef for juiciness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Grill
Nutrition
- Calories: 600 kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 30g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 25mg