Ingredients
Scale
- 1 lb ground beef (80/20)
- 2–3 fresh jalapeños, sliced
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 4 burger buns (brioche or pretzel)
- Lettuce and tomato slices
Instructions
- Prepare all ingredients for jalapeño popper smash burger with ranch burst.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftovers in an airtight container.
Reheat burgers in oven at 350°F.
Serve with crispy fries or salad.
For extra heat, add more jalapeños.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Grill
Nutrition
- Calories: 650 kcal
- Sugar: 8g
- Sodium: 1200mg
- Fat: 40g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 25mg