Ingredients
Scale
- 1 bag frozen French fries
- 2 tablespoons olive oil
- 2 tablespoons Creole seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños, fresh or pickled
- 1/4 cup chopped green onions
- 2 tablespoons chopped cilantro (optional)
Instructions
- Prepare all ingredients for louisiana voodoo fries.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftover Louisiana Voodoo Fries in an airtight container to maintain crispiness.
Reheat fries in the oven for best texture and flavor restoration.
Serve with spicy dipping sauces for an extra kick of flavor.
For extra crunch, double-fry the potatoes before seasoning them.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Fry
Nutrition
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg