Ingredients
Scale
- 1 pound shrimp, fresh or frozen, peeled and deveined
- 4 cups chicken broth, low-sodium
- 1 cup coconut milk
- 2 ears corn, fresh on the cob
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 tablespoon agar-agar
- 2 tablespoons water
Instructions
- Prepare all ingredients for new orleans shrimp and corn bisque.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftover bisque in airtight containers for up to three days, ensuring freshness.
Reheat gently on the stove, stirring occasionally for even warmth and texture.
Serve with crusty bread or cornbread for a delightful meal experience.
Add a splash of hot sauce for an extra kick of flavor in every bowl!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Method: Stovetop
Nutrition
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 25mg