Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pistachios
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) while you prepare your cookie dough.
- In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Then pour in the vanilla extract and mix until everything is well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients while mixing on low speed until just combined.
- Gently fold in the chopped pistachios and chocolate chips using a spatula.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto ungreased baking sheets about two inches apart.
- Bake in your preheated oven for about 10-12 minutes or until the edges are golden but centers still look soft. Allow them to cool on the baking sheet for five minutes before transferring them to wire racks.
Notes
Store cookies in an airtight container.
Reheat briefly in the microwave.
Serve with a scoop of ice cream.
Use chopped pistachios for added crunch.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Method: Bake
Nutrition
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg