Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pistachio Raspberry Domes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious pistachio raspberry domes recipe with detailed instructions and nutritional information.

  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup shelled pistachios, unsalted
  • 1 tablespoon maple syrup
  • 2 tablespoons melted coconut oil
  • 1 cup fresh raspberries
  • 2 tablespoons maple syrup
  • 1 cup plant-based cream cheese, softened
  • 1/4 cup almond milk, unsweetened
  • juice from 1/2 lemon
  • 2 teaspoons agar-agar powder
  • 3 tablespoons warm water
  • melted coconut oil for greasing molds

Instructions

  1. Start by lightly greasing your silicone dome molds with coconut oil.
  2. Preheat your oven to 350°F (175°C).
  3. In a food processor, combine 1 cup of shelled pistachios with 1 tablespoon of maple syrup and pulse until finely ground but not mushy.
  4. Add 2 tablespoons melted coconut oil and blend until combined.
  5. Evenly press this mixture into the bottom of each dome mold, creating a solid base.
  6. In a saucepan over medium heat, combine 1 cup fresh raspberries with 2 tablespoons maple syrup and cook until soft—about 5 minutes.
  7. Mash them slightly with a fork to break them down further.
  8. In another bowl, mix together 1 cup plant-based cream cheese, 1/4 cup almond milk, juice from half a lemon, and 2 teaspoons agar-agar powder (previously dissolved in 3 tablespoons warm water).
  9. Stir until smooth before folding in your raspberry mixture.
  10. Carefully spoon the raspberry filling over each pressed pistachio base in your molds.
  11. Smooth out the tops using a spatula or back of a spoon.
  12. Place them in the fridge for at least three hours until set.
  13. Once set, carefully pop each dome out of its mold by gently pushing from underneath.
  14. Place them on serving plates and garnish with fresh raspberries or chopped pistachios.
  15. Drizzle with some extra maple syrup if you’re feeling adventurous.

Notes

Store domes in airtight container, refrigerate for freshness.

Enjoy chilled; no reheating needed!

Serve with fresh mint sprigs for garnish.

Use quality pistachios for rich flavor.

  • Author: Emily
  • Prep Time: 45 minutes
  • Cook Time: 45 minutes
  • Method: Bake

Nutrition

  • Calories: 250 kcal
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 12g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 25mg

Find it online: https://recipesmars.com/2025/11/pistachio-raspberry-domes/