Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- a pinch of salt
- 8 ounces cream cheese, softened
- 1 cup fresh raspberries, mashed
- 1/4 cup powdered sugar
Instructions
- Prepare all ingredients for raspberry vanilla cream crepes – light, fluffy & sweetly decadent.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store crepes in an airtight container.
Reheat gently in a skillet.
Serve with extra raspberries on top.
Let batter rest for fluffier crepes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Stovetop
Nutrition
- Calories: 220 kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg