Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup cocoa powder, sifted
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 large eggs
- 1 cup vegetable oil
- 1 cup buttermilk, at room temperature
- 2 teaspoons vanilla extract
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- agar-agar (optional)
Instructions
- Prepare all ingredients for rich & delicious ding dong cake.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store DING DONG CAKE airtight container.
Reheat in microwave for softness.
Serve with vanilla ice cream.
Use high-quality chocolate for richness.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Method: Bake
Nutrition
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg