Name: Seafood Pot Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 1 pound fresh shrimp, peeled and deveined; 1 pound white fish fillets, flaky varieties like cod or haddock; 1 cup diced potatoes, Yukon Golds preferred; 1 cup frozen peas; 1 cup heavy cream, can substitute with half-and-half; 2 tablespoons all-purpose flour; 1 tablespoon Dijon mustard; 1 teaspoon dried thyme; Salt and pepper to taste; 1 pre-made pie crust

Ingredients

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1 pound fresh shrimp, peeled and deveined
1 pound white fish fillets, flaky varieties like cod or haddock
1 cup diced potatoes, Yukon Golds preferred
1 cup frozen peas
1 cup heavy cream, can substitute with half-and-half
2 tablespoons all-purpose flour
1 tablespoon Dijon mustard
1 teaspoon dried thyme
Salt and pepper to taste
1 pre-made pie crust

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Instructions

Prepare all ingredients for seafood pot pie.
Follow the preparation steps as described in the recipe.
Cook according to the specified time and temperature.
Serve and enjoy your delicious meal.

Notes

Store leftovers in airtight containers.

Reheat in oven for crispiness.

Serve with fresh lemon wedges.

Use fresh seafood for best flavor.

Author: Emily
Prep Time: 30 minutes
Cook Time: 45 minutes
Method: Bake

Nutrition

Calories: 350 kcal
Sugar: 2g
Sodium: 800mg
Fat: 18g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 25mg