Ingredients
Scale
- Rice Noodles, cooked al dente
- Shredded Carrots, firm and bright orange
- Cucumber, preferably English
- Bell Peppers, red, yellow, or orange
- Cilantro, fresh with bright green leaves
- 1/4 cup Peanut Butter, creamy or crunchy
- 2 tablespoons Soy Sauce, low-sodium
- 2 tablespoons Lime Juice, fresh
- 1 tablespoon warm water
Instructions
- Prepare all ingredients for spring roll salad with peanut dressing.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftover salad in airtight containers.
This salad is best served chilled, no reheating necessary.
Top with fresh herbs for extra flavor.
Use creamy peanut butter for smooth dressing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Toss
Nutrition
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 400mg
- Fat: 16g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg