Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- 1 cup mini pretzels
- 1/2 cup semi-sweet chocolate chips
- creamy caramel sauce, for drizzling
- Maldon sea salt flakes, for topping
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, beat together ½ cup of softened unsalted butter with ¾ cup each of brown sugar and granulated sugar until light and fluffy.
- Add in 2 large eggs one at a time, mixing well after each addition.
- In another bowl, whisk together 1 cup of all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, and a pinch of salt.
- Gradually fold this mixture into the butter mixture using a spatula until just combined.
- Gently fold in one cup of mini pretzels and half a cup of semi-sweet chocolate chips until evenly distributed throughout the batter.
- Pour the batter into your prepared pan and smooth out the top with a spatula.
- Bake in the preheated oven for about 25-30 minutes or until golden brown around the edges but still soft in the center.
- Once cooled slightly, drizzle generously with creamy caramel sauce and sprinkle Maldon sea salt flakes on top just before serving.
Notes
Store blondies in an airtight container.
Reheat in the microwave briefly.
Serve with vanilla ice cream.
Use fresh pretzels for crunchiness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Bake
Nutrition
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg