Ingredients
Scale
- salmon fillets, fresh or frozen
- 1/2 cup sweet chili sauce
- 2 tablespoons lime juice, freshly squeezed
- 2 garlic cloves, minced
- cilantro, fresh leaves for garnish
- green onions, sliced
Instructions
- Prepare all ingredients for thai salmon sweet chill glaze.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftover salmon in airtight containers for up to three days.
Reheat gently in the oven to maintain moisture and flavor.
Serve with jasmine rice and fresh herbs for a vibrant meal.
Use fresh lime juice for brighter flavor in the glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Bake
Nutrition
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 25mg