Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 large fresh lemons, juiced and zested
- 3 large eggs, at room temperature
- 2 tablespoons cornstarch
- 1 cup meringue powder
- 2 cups powdered sugar, sifted
- lemon zest from additional lemons for garnish
Instructions
- Prepare all ingredients for triple lemon meringue cheesecake.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftovers in an airtight container for freshness.
Reheat gently in the oven, avoiding sogginess.
Serve chilled with fresh berries on top.
Chill cheesecake before serving for better slicing.
- Prep Time: 45 minutes
- Cook Time: 90 minutes
- Method: Bake
Nutrition
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg