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Tropical Coconut Lime Bars for a Refreshing Dessert Delight

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Delicious tropical coconut lime bars for a refreshing dessert delight recipe with detailed instructions and nutritional information.

  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour, sifted
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened shredded coconut, finely shredded
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup melted butter (or coconut oil)
  • 1 cup full-fat coconut milk
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon agar-agar powder
  • 3 tablespoons warm water
  • 1/2 cup granulated sugar
  • zest from one lime (about 1 tablespoon)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine all-purpose flour, granulated sugar, unsweetened shredded coconut, baking powder, and salt. Mix well until everything is evenly incorporated.
  3. Add melted butter (or coconut oil) and stir until crumbly.
  4. Press this mixture firmly into the bottom of an 8×8-inch baking pan lined with parchment paper.
  5. Bake for 10-12 minutes or until lightly golden.
  6. In another bowl, whisk together full-fat coconut milk and freshly squeezed lime juice until combined.
  7. In a small saucepan over medium heat, dissolve agar-agar powder in warm water. Stir until fully dissolved—this should take about 3-5 minutes.
  8. Once dissolved, add this mixture to your coconut-lime blend while whisking continuously.
  9. Add granulated sugar along with zest from one lime. Whisk everything together until smooth and combined.
  10. Once your crust has finished baking and cooled slightly, pour the creamy filling over the crust evenly using a spatula.
  11. Refrigerate the assembled bars for at least two hours or until they are fully set.
  12. When ready to serve, lift the bars out using the parchment paper edges and slice them into squares or rectangles as you prefer.
  13. Garnish with additional shredded coconut or fresh lime zest if you’re feeling fancy.

Notes

Store bars in airtight container.

Serve chilled for best flavor.

Top with whipped cream garnish.

Use fresh lime juice always.

  • Author: Emily
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Method: Bake

Nutrition

  • Calories: 220 kcal
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 12g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Find it online: https://recipesmars.com/2025/11/tropical-coconut-lime-bars-for-a-refreshing-dessert-delight/