Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1/2 cup chocolate syrup
- 1/2 cup chopped pecans
- Caramel sauce, for drizzling
Instructions
- In a large mixing bowl, beat together 8 oz softened cream cheese and 1 cup powdered sugar using an electric mixer on medium speed until smooth and creamy.
- Mix in 1 tsp vanilla extract until fully incorporated.
- Gently fold in 1 cup whipped topping using a spatula until combined.
- Drizzle in 1/2 cup chocolate syrup while continuing to fold gently until you have a beautifully swirled mixture.
- Stir in 1/2 cup chopped pecans until evenly distributed throughout the dip.
- Transfer everything into a serving dish and cover with plastic wrap. Chill in the refrigerator for at least one hour.
- Before serving, drizzle additional chocolate syrup and caramel sauce over the top and garnish with extra pecans if desired.
Notes
Store leftovers in an airtight container.
Gently reheat in the microwave, stirring.
Serve with graham crackers or apples.
Use room temperature cream cheese for smoothness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Mix
Nutrition
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg