Ingredients
Scale
- 2 cups macaroni, elbow or cavatappi
- 1 pound chicken breast, boneless and skinless
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese, freshly shredded
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, packed in oil
- 1/4 cup fresh basil leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper flakes, adjust to taste
- 1 teaspoon salt
Instructions
- Prepare all ingredients for tuscan mac and cheese.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftovers in an airtight container.
Reheat gently on low heat.
Serve with fresh basil garnish.
Add extra cheese for creaminess.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Bake
Nutrition
- Calories: 400 kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg