Ingredients
Scale
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper, adjust for heat preference
- 1 teaspoon dried oregano
- 1 teaspoon salt, kosher recommended
Instructions
- Start by measuring out all your ingredients—garlic powder, onion powder, paprika, cayenne pepper, dried oregano, and salt—into small bowls.
- In a medium-sized bowl, combine garlic powder, onion powder, paprika, cayenne pepper (if using), dried oregano, and salt. Use a whisk or fork to mix everything together thoroughly until well blended.
- If you're not using it right away, transfer your seasoning to an airtight container or jar.
- To enjoy this delightful seasoning on fries, bake or fry your preferred potatoes until golden brown and crispy.
- Once your fries are cooked to perfection, remove them from the oven or fryer. While still hot, sprinkle generously with your freshly made Wingstop French Fry Seasoning. Toss them gently in a large bowl so every fry gets its fair share of flavor!
- Garnish with chopped parsley if desired for an extra pop of color and freshness! Serve immediately while still hot.
Notes
Store the seasoning in airtight containers for maximum freshness.
Reheat fries in an oven for crispy texture restoration.
Serve with your favorite dipping sauce for extra flavor.
Mix seasoning into oil before frying for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Mix
Nutrition
- Calories: 50 kcal
- Sugar: 8g
- Sodium: 200mg
- Fat: 2g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 25mg