Ingredients
Scale
- 2 cups almond flour, finely ground
- 1 tablespoon baking powder, aluminum-free
- 1 cup Greek yogurt, plain unsweetened
- 2 eggs, at room temperature
- 1 teaspoon salt
- 1 teaspoon herbs or spices (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine almond flour, baking powder, and salt. Whisk these dry ingredients together until well blended.
- Add Greek yogurt and eggs into the dry mixture. Mix them together until smooth and creamy.
- Fold in any optional herbs or spices you desire.
- Grease a standard loaf pan with cooking spray or line it with parchment paper. Pour your batter into the prepared pan, spreading it evenly.
- Place your loaf in the preheated oven and bake for about 40-45 minutes. Once baked, let it cool in the pan for about ten minutes before transferring it to a wire rack to cool completely.
Notes
Store leftover bread in airtight container.
Reheat slices in toaster oven briefly.
Serve with butter or cream cheese.
Use Greek yogurt for extra moisture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Bake
Nutrition
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Carbohydrates: 1g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg