Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toasted pecans
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 2 tablespoons milk
Instructions
- Prepare all ingredients for butter pecan cake loaf with cream cheese icing.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftover cake in airtight container.
Reheat slices in microwave briefly.
Serve with a scoop of vanilla ice cream.
Toast pecans for extra flavor enhancement.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Bake
Nutrition
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg