Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, baking powder, dried oregano, and salt. Whisk until well blended.
- In another bowl, mix cottage cheese and eggs until smooth.
- Pour the cottage cheese mixture into the dry ingredients bowl. Add olive oil and gently fold until just combined.
- Spoon the dough onto your prepared baking sheet and spread it out into a circular shape about half an inch thick.
- Place your shaped crust in the preheated oven and bake for about 15-20 minutes or until golden brown around the edges.
- Garnish with fresh basil leaves after baking and serve immediately topped with tomato sauce and your favorite veggies or cheese.
Notes
Store leftover pizza crust in an airtight container for freshness.
Reheat in the oven for crispiness, not microwave.
Top with fresh basil and tomatoes for vibrant flavor.
Blend cottage cheese smoothly for a better texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Bake
Nutrition
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 25mg