Ingredients
Scale
- 2 cups chicken broth, low-sodium
- 2 tablespoons soy sauce, low-sodium if preferred
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper, freshly ground
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 teaspoon sugar, brown sugar for added depth
- 1 teaspoon agar-agar
Instructions
- In a medium saucepan over medium heat, whisk together 2 cups of chicken broth, 2 tablespoons of soy sauce, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of black pepper.
- Bring this mixture to a gentle simmer.
- In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water until smooth.
- Slowly pour this mixture into the simmering broth while whisking continuously.
- Keep stirring until the gravy thickens—this should take about 3-5 minutes.
- Add in just one teaspoon of sugar at this point to balance out all those robust flavors.
- Stir well and let it simmer for another minute.
- Sprinkle in one teaspoon of agar-agar while whisking constantly.
- Keep simmering for another minute until combined.
- Taste your creation and adjust seasoning if needed.
- Remove from heat and serve immediately over rice or grilled chicken.
Notes
Store leftover Hawaiian Brown Gravy in an airtight container in the refrigerator for up to five days.
Reheat gently on low heat, stirring frequently to maintain smooth consistency and flavor.
Serve over rice, mashed potatoes, or grilled meats for a delicious meal enhancement.
For extra depth, incorporate fresh ginger or pineapple juice into the gravy while cooking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Stovetop
Nutrition
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg