Ingredients
Scale
- 1 cup fresh or canned pineapple, finely chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 cup shredded coconut, sweetened or unsweetened
- 1/2 cup chopped nuts, toasted (pecans or walnuts)
- 1 tbsp agar-agar powder
Instructions
- Finely chop the pineapple if using fresh. If using canned pineapple, drain it thoroughly and chop it into small pieces.
- In a mixing bowl, combine the chopped pineapple with softened cream cheese and powdered sugar. Mix until well incorporated and smooth.
- Fold in shredded coconut and chopped nuts gently into the mixture, ensuring everything is evenly distributed without over-mixing.
- In a small saucepan, mix one tablespoon of agar-agar powder with half a cup of water. Heat over medium-low until it dissolves completely, then let it cool slightly before adding to the pineapple mixture.
- With clean hands, scoop about one tablespoon of the mixture and roll it into a ball shape.
- Place each ball onto a parchment-lined tray. Refrigerate them for at least two hours until firm.
- After chilling, roll each ball in shredded coconut or crushed nuts for an extra festive touch.
- Garnish your Pineapple Christmas Balls with fresh mint leaves right before serving.
Notes
Store leftover Pineapple Christmas Balls in an airtight container for freshness.
Reheat gently in the microwave, avoiding overcooking to maintain texture.
Serve with a sprinkle of coconut for delightful tropical flair.
Use fresh pineapple for maximum flavor and juiciness in your recipe.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Chill
Nutrition
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg