Soft & Chewy EASY CONDENSED MILK BAKED RICE PUDDING

Imagine sinking your spoon into a bowl of Soft & Chewy EASY CONDENSED MILK BAKED RICE PUDDING, where every creamy bite dances on your tongue with sweetness and hints of vanilla. The texture is a delightful combination of soft rice and rich condensed milk that feels like a warm hug from your grandma after a long day.

I remember the first time I attempted to make this dessert; let’s just say it was a comedy of errors. I mistook the measuring cup for my coffee mug and ended up with a sugar explosion that could have powered a small village. But after some trial and error (and a lot of laughter), I finally nailed this recipe, and now it’s the star of every family gathering!

What Makes This Recipe Special

This Soft & Chewy EASY CONDENSED MILK BAKED RICE PUDDING is not just easy to prepare; it boasts an unforgettable flavor profile that perfectly blends sweetness with a hint of vanilla. Its stunning, creamy appearance will have your guests drooling before they even take a bite. Plus, it is incredibly versatile—feel free to customize with fruits, nuts, or spices to match your taste preferences or whatever you have lurking in your pantry!

Ingredients for Soft & Chewy EASY CONDENSED MILK BAKED RICE PUDDING

Here’s what you need for this delicious dish:

Short-grain rice

: Opt for sticky short-grain rice for that perfect chewy texture—it’s like the glue that holds this pudding together.

Condensed milk

: This sweet elixir brings creaminess and richness to the pudding. Ensure you use full-fat condensed milk for the best results.

Whole milk

: Choose whole milk for extra creaminess; it’s what dreams are made of in the pudding world!

Vanilla extract

: Use pure vanilla extract to enhance the flavor profile; imitation extract just doesn’t cut it when it comes to yummy desserts.

Brown sugar

: This adds depth and a caramel-like sweetness that white sugar simply can’t match.

Cinnamon

: A sprinkle of cinnamon not only tastes great but also adds warmth and comfort—perfect for those cozy nights in!

Fresh fruit or nuts (optional)

: Feel free to top with sliced bananas, berries, or crunchy almonds for added flavor and texture.

Complete Preparation Method Soft & Chewy EASY CONDENSED MILK BAKED RICE PUDDING

Simply follow these easy steps to prepare this delicious meal:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your pudding bakes evenly and gets that lovely golden-brown top we all crave.

Step 2: Rinse the Rice

Take one cup of short-grain rice and rinse it under cold water until the water runs clear. This removes excess starch and helps maintain that chewy texture we’re after.

Step 3: Combine Ingredients

In a large mixing bowl, combine rinsed rice, one can (14 ounces) of condensed milk, two cups of whole milk, half a cup of brown sugar, one teaspoon of vanilla extract, and half a teaspoon of cinnamon. Stir well until everything is blended nicely—don’t worry about being overly gentle here; give it some love!

Step 4: Pour into Baking Dish

Transfer the mixture into a greased 9-inch baking dish. Spread it out evenly so every spoonful gets equal love during baking.

Step 5: Bake

Pop that dish into your preheated oven and bake for about 45-50 minutes or until the top is golden brown and slightly set. You want it to jiggle just a bit when you shake it gently—a sign it’s got that soft texture down pat!

Step 6: Cool and Serve

Once baked, remove from the oven and let your masterpiece cool for at least 10-15 minutes before serving. Garnish with fresh fruit or nuts if desired, then scoop generous portions into bowls—and don’t forget to enjoy every last bite!

This Soft & Chewy EASY CONDENSED MILK BAKED RICE PUDDING is bound to become a favorite in your household as it has in mine! Perfectly cozy for any occasion or simply as an indulgent treat on those days when life demands something sweet!

Perfecting the Cooking Process

For Soft & Chewy EASY CONDENSED MILK BAKED RICE PUDDING, start by preheating your oven to the right temperature. Mix your ingredients thoroughly before pouring them into a greased baking dish for even cooking and a creamy texture.

Add Your Personal Touch

Want to switch it up? Use coconut milk instead of condensed milk for a tropical twist. Or swap out raisins for dried cranberries for a tart surprise in your Soft & Chewy EASY CONDENSED MILK BAKED RICE PUDDING.

Storage & Reheating

To keep your Soft & Chewy EASY CONDENSED MILK BAKED RICE PUDDING deliciously creamy, store it in an airtight container in the fridge. Reheat gently in the microwave with a splash of milk to restore its delightful texture.

Helpful Chef Tips

Always rinse the rice before cooking to remove excess starch, ensuring a softer final dish.

Let your pudding cool for at least 15 minutes after baking; this helps it set up perfectly.

If you prefer a bit of crunch, sprinkle some nuts on top just before serving.

I remember the first time I made this pudding; my friend thought I had magically transformed into a dessert wizard. Spoiler: It was just the recipe!

Conclusion for Soft & Chewy EASY CONDENSED MILK BAKED RICE PUDDING

This Soft & Chewy EASY CONDENSED MILK BAKED RICE PUDDING is a delightful dessert that combines creamy textures with a hint of sweetness. With its simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers. The use of condensed milk brings a rich flavor while ensuring a soft, chewy consistency that melts in your mouth. Don’t wait any longer—indulge in this delicious treat today! Gather your ingredients, follow the recipe, and enjoy a warm bowl of comfort that will surely bring smiles to your table.

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FAQs

How do I store leftover Soft & Chewy EASY CONDENSED MILK BAKED RICE PUDDING?

To store leftover Soft & Chewy EASY CONDENSED MILK BAKED RICE PUDDING, allow it to cool completely. Place it in an airtight container and refrigerate it. It can be stored for up to three days. When ready to enjoy, simply reheat it in the microwave or on the stovetop with a splash of milk to restore its creamy texture.

Can I use a different type of milk in the recipe?

Yes! While condensed milk is the star ingredient in this Soft & Chewy EASY CONDENSED MILK BAKED RICE PUDDING, you can substitute regular milk or plant-based alternatives like almond or oat milk if desired. Just make sure to adjust the sweetness accordingly by adding sugar or maple syrup to maintain the desired flavor profile.

What toppings work well with this rice pudding?

You can enhance your Soft & Chewy EASY CONDENSED MILK BAKED RICE PUDDING with various toppings. Fresh fruits like berries or sliced bananas add freshness, while nuts provide a satisfying crunch. Drizzling honey or caramel sauce adds extra sweetness, making each bite even more indulgent.

Can I make this dish dairy-free?

Absolutely! To make a dairy-free version of the Soft & Chewy EASY CONDENSED MILK BAKED RICE PUDDING, substitute condensed milk with coconut cream or a dairy-free condensed milk alternative available at stores. This will still give you the creamy texture and rich flavor without using any dairy products.