Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh blueberries
- 1/4 cup fresh thyme leaves
- 1 cup low-sodium chicken broth
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons cornstarch
Instructions
- Prepare all ingredients for blueberry thyme chicken.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftovers in an airtight container.
Reheat gently to maintain moisture.
Serve with rice or fresh salad.
Use fresh thyme for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Bake
Nutrition
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 25mg