Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1/2 cup milk (whole, almond, or oat)
- 1/4 cup caramel sauce
- 1–2 cups ice cubes
- whipped cream for topping
- cocoa powder or chocolate syrup (optional)
Instructions
- Brew about one cup of strong coffee and allow it to cool completely.
- In a blender, combine the cooled coffee, ½ cup of milk, and ¼ cup of caramel sauce.
- Add about 1-2 cups of ice cubes depending on how thick you want your frappuccino.
- Blend until smooth, holding the lid tight to avoid spills.
- Taste test the frappuccino and adjust with more caramel or milk if desired, then blend briefly again if needed.
- Pour the blended mixture into tall glasses and top generously with whipped cream.
- Drizzle more caramel sauce over the top.
- Garnish with cocoa powder or chocolate syrup if using.
- Enjoy immediately while icy cold!
Notes
Store leftovers in an airtight container.
Reheat gently in the microwave.
Top with whipped cream and drizzle.
Use chilled coffee for a refreshing blend.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Blend
Nutrition
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg