cherry vanilla jam

There’s nothing quite like the luscious combination of sweet cherries and creamy vanilla swirling together in a jar. Imagine spreading this rich cherry vanilla jam on warm toast, where each bite transports you to a sun-kissed orchard bursting with flavor and nostalgia.

I still remember the first time I attempted to make jam. It was a rainy Saturday afternoon, and my kitchen turned into a sticky battleground of cherry pits and spilled sugar. My cat, Mr. Whiskers, watched in utter horror as I fumbled through the process like a contestant on a cooking show gone wrong. Despite the chaos, I ended up with something delicious—and that’s how my love for homemade jams was born.

Why You’ll Love This Recipe

This cherry vanilla jam is not only easy to prepare, but it also dazzles with its unique flavor profile that marries sweet tartness with fragrant vanilla bliss. Its stunning ruby-red appearance will have your friends swooning before they even taste it! Plus, you can customize it by adding spices or different fruits to create your perfect blend.

Ingredients for cherry vanilla jam

Here’s what you need for this delicious dish:

Fresh Cherries Use ripe, juicy cherries for the best flavor—look for ones that are plump and slightly firm to the touch.

Sugar Granulated sugar helps balance the tartness of the cherries while acting as a preservative; don’t skimp on this essential ingredient.

Vanilla Extract Pure vanilla extract adds depth and warmth; choose high-quality extract for maximum flavor impact.

Lemon Juice Freshly squeezed lemon juice brightens up the jam and enhances the overall taste while helping with gelling.

Pectin A plant-based gelling agent that ensures your jam thickens beautifully without any animal products; look for low-sugar varieties if preferred.

Water Needed to help dissolve sugar and activate pectin during cooking; use filtered water for best results.

The complete ingredient list, including quantities, can be found directly under the recipe card.

How to Make cherry vanilla jam

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Cherries

Wash 2 cups of fresh cherries thoroughly and remove their pits. You can use a cherry pitter or simply slice them in half with a knife—don’t worry if some juices escape; they add character!

Step 2: Mix Sugar and Pectin

In a separate bowl, combine 1 cup of granulated sugar with 1 tablespoon of pectin. Stir well until evenly mixed—this will help prevent clumping later on when you add it to the fruit mixture.

Step 3: Cook the Cherries

In a saucepan over medium heat, add your prepared cherries along with ¼ cup of water and 2 tablespoons of freshly squeezed lemon juice. Stir gently until the cherries start releasing their juices—about 5-7 minutes should do it!

Step 4: Add Sugar Mixture

Once your cherry mixture is simmering away like a cozy campfire, sprinkle in the sugar-pectin blend while stirring continuously. Bring it to a rolling boil that cannot be stirred down and cook for an additional minute—get ready for that heavenly aroma!

Step 5: Add Vanilla Extract

Remove from heat and stir in 1 teaspoon of pure vanilla extract. This is where you’ll really want to inhale deeply—the scent alone will send you straight into dessert heaven! Let your mixture cool slightly before transferring it to sterilized jars.

Step 6: Jar and Seal

Pour your warm cherry vanilla jam into clean jars while it’s still hot (but not bubbling lava hot). Seal them tightly with lids and allow them to cool at room temperature before refrigerating them for optimal freshness.

Serve this delightful cherry vanilla jam on toast or as an accompaniment to cheese platters. Garnish with fresh mint leaves if you’re feeling fancy! Enjoy every sweet spoonful!

Improving the Cooking Method

For the perfect cherry vanilla jam, start by simmering the cherries with a splash of lemon juice. Once they soften, stir in sugar and vanilla, ensuring everything melds beautifully before adding gelling agents. Consistent stirring prevents any sticky situations!

Decorate Your Dish with Your Personal Touch

Feeling adventurous? Swap in fresh raspberries or blackberries for a berry twist in your cherry vanilla jam. You could also try using almond extract instead of vanilla for a nutty flavor that will make your taste buds dance.

Smart Tips for Storage and Reheating

To keep your cherry vanilla jam luscious, store it in a clean, airtight container in the fridge. If reheating, do so gently on low heat to maintain its velvety texture without turning it into a syrupy mess.

Practical Chef Advice

Always taste as you go; adjusting sweetness can elevate your cherry vanilla jam to new heights.

Use fresh cherries for vibrant color and flavor; frozen ones may lead to a watery consistency.

Make sure to let your jam cool completely before sealing it; this prevents condensation from ruining that perfect texture.

One time, I gifted homemade cherry vanilla jam to my neighbor, and the joy on their face was priceless! It’s amazing how a jar of goodness can bring people together.

Conclusion for cherry vanilla jam

In just a few simple steps, you can create delightful cherry vanilla jam that bursts with flavor and sweetness. This homemade treat not only enhances your breakfast but also makes an excellent gift for friends and family. The combination of juicy cherries and aromatic vanilla creates a sensory experience that will brighten any meal. Don’t miss out on the opportunity to savor this delicious jam—give the recipe a try today! Your taste buds will thank you, and you’ll love the satisfaction of making something so special from scratch.

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FAQs

How long does cherry vanilla jam last?

Cherry vanilla jam can last up to one year when stored properly in a cool, dark place. Once opened, it should be refrigerated and consumed within a month for the best flavor and freshness. Always check for any signs of spoilage before using.

Can I use frozen cherries for this recipe?

Yes, you can absolutely use frozen cherries to make cherry vanilla jam! Just be sure to thaw them completely before cooking. The texture may be slightly different, but the flavor will still be delicious.

What should I serve with cherry vanilla jam?

Cherry vanilla jam pairs wonderfully with toast, pancakes, or waffles. It also makes an excellent filling for pastries or as a topping for yogurt and ice cream. Get creative and enjoy this versatile spread!

Is it necessary to sterilize jars for storing the jam?

Yes, sterilizing jars is crucial to prevent any bacterial growth in your cherry vanilla jam. To do this, simply wash the jars in hot soapy water, rinse thoroughly, and then place them in a preheated oven at 200°F (93°C) for about 10 minutes before filling them with jam.