Ingredients
Scale
- 1 pound boneless, skinless chicken breast, cut into bite-sized cubes
- 2 poblano peppers, chopped
- 1 can black beans, drained
- 3 cloves garlic, minced
- 1 medium yellow onion, finely chopped
- 4 cups low-sodium chicken broth
- 1 teaspoon ground cumin
- juice of 1 lime
- fresh cilantro, chopped for garnish
- 2 tablespoons olive oil
Instructions
- Prepare all ingredients for chicken poblano and black bean soup.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftover soup in airtight containers.
Reheat gently on the stove, stirring.
Serve with avocado and tortilla chips.
Add lime juice for extra freshness.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Method: Stovetop
Nutrition
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 8g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 25mg