Ingredients
Scale
- 2 cups granulated sugar, fine
- 1 cup water, filtered
- 1 cup corn syrup, light
- 1/2 cup fresh orange juice
- 1 tablespoon agar-agar powder
- red food coloring, gel-based
Instructions
- Prepare all ingredients for classic homemade orange candy canes.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store candy canes in airtight container.
Gently reheat candies in microwave briefly.
Serve with hot chocolate or coffee.
Use fresh orange zest for flavor.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Method: Stovetop
Nutrition
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 25mg