Creamed Cabbage and Ground Beef Casserole – Easy, Cozy & Flavorful!

The warm and creamy embrace of the Creamed Cabbage and Ground Beef Casserole melts in your mouth, with tender beef mingling with savory cabbage under a velvety layer of sauce. Each bite is a delicious reminder of cozy family dinners, where comfort meets flavor on a plate.

I remember the first time I made this dish; I was convinced it would be the culinary equivalent of a warm hug. Picture me, a novice cook, fumbling around the kitchen like an awkward penguin while trying to impress my friends. Spoiler alert: they were impressed! Who knew that mixing ground beef and cabbage could create such an unforgettable experience?

Why You’ll Love This Recipe

This Creamed Cabbage and Ground Beef Casserole is not only easy to whip up, but it also boasts a unique flavor profile that will have your taste buds dancing. The stunning appearance—golden-brown on top with creamy goodness below—will make it the star of any dinner table. Plus, it’s versatile enough to customize with your favorite spices or veggies, so you can make it uniquely yours while keeping it simple!

Ingredients for Creamed Cabbage and Ground Beef Casserole – Easy, Cozy & Flavorful!

Here’s what you need for this delicious dish:

Ground Beef Use lean ground beef for less grease while still providing rich flavor. Look for 80/20 beef for optimal juiciness.

Cabbage Choose a fresh green cabbage head with crisp leaves. Avoid any that feel wilted or have brown spots.

Onion A medium-sized onion adds sweetness and depth; yellow onions are perfect for this dish!

Garlic Fresh garlic cloves elevate the overall taste; minced garlic is best for infusing flavor throughout.

Heavy Cream This provides the creaminess essential to the casserole; opt for high-fat content for the best results.

Chicken Broth Use low-sodium chicken broth to control salt levels while adding moisture and flavor.

Cheddar Cheese Shredded sharp cheddar brings a delightful gooeyness; feel free to mix in some mozzarella for extra stretch!

Paprika This spice enhances the dish’s color and adds warmth; smoked paprika can give a nice twist!

Salt & Pepper Essential seasonings to elevate all flavors; adjust according to your taste preference.

Dried Oregano Adds an aromatic herbaceous note; use fresh if available for even more flavor!

The complete ingredient list, including quantities, can be found directly under the recipe card.

How to Make Creamed Cabbage and Ground Beef Casserole – Easy, Cozy & Flavorful!

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Ground Beef

In a large skillet over medium heat, add one pound of ground beef. Cook until browned, breaking it apart with a spatula (about 7-10 minutes). Drain excess fat to keep your casserole from becoming greasy.

Step 2: Sauté Onion and Garlic

Add one chopped onion and three minced garlic cloves into the skillet with the cooked beef. Sauté until softened and fragrant (about 3-5 minutes). This step layers in essential flavors that will make your casserole shine.

Step 3: Add Cabbage

Stir in half a head of chopped cabbage (about 4 cups) into the skillet. Cook until wilted but still slightly crunchy (around 5-7 minutes). You want it tender but not mushy—you’re making casserole magic here!

Step 4: Create the Creamy Mixture

Reduce heat to low and pour in one cup of heavy cream along with one cup of chicken broth. Sprinkle in two teaspoons of paprika, one teaspoon each of salt and pepper, plus half a teaspoon of dried oregano. Stir everything together until well combined.

Step 5: Assemble Your Casserole

Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish (around 9×13 inches). Top generously with one cup of shredded cheddar cheese—go wild!

Step 6: Bake Until Golden

Bake uncovered in the preheated oven for about 25-30 minutes or until bubbly and golden brown on top. When you pull out that bubbling goodness, let it rest for five minutes before diving in!

Serve this glorious casserole hot from the oven—garnish with fresh parsley if you’re feeling fancy—and enjoy every creamy bite!

Mastering the Secrets of Cooking

To create the ultimate Creamed Cabbage and Ground Beef Casserole – Easy, Cozy & Flavorful!, start by browning your ground beef first. This builds flavor! Then, sauté the cabbage until it’s tender before layering everything together for a harmonious blend of tastes.

Make Your Recipe Unique

Want to switch things up? Try using turkey instead of ground beef for a lighter option. You can also replace regular cabbage with green kale for an extra nutrient boost and a different texture in your Creamed Cabbage and Ground Beef Casserole – Easy, Cozy & Flavorful!

Smart Storage & Reheating

For optimal freshness, store the Creamed Cabbage and Ground Beef Casserole – Easy, Cozy & Flavorful! in an airtight container in the fridge. To maintain its creamy texture, reheat gently on low heat, stirring occasionally to prevent sticking or drying out.

The Chef’s Golden Tips

Always drain excess fat from the ground beef to prevent a greasy casserole.

Add a pinch of nutmeg to enhance the flavor profile of your cream sauce.

Let the casserole sit for a few minutes after baking; this helps it set beautifully.

I’ll never forget the first time I made this casserole for friends. They were skeptical at first but left asking for seconds—proof that comfort food truly brings people together!

Conclusion for Creamed Cabbage and Ground Beef Casserole – Easy, Cozy & Flavorful!

Creamed Cabbage and Ground Beef Casserole is not just a meal; it’s a comforting experience that warms both the heart and the home. The combination of tender ground beef and creamy cabbage creates a delightful harmony of flavors that everyone will enjoy. Plus, this dish is easy to prepare, making it perfect for busy weeknights or cozy weekends with family. So why wait? Gather your ingredients and give this delicious casserole a try today! You won’t regret indulging in this easy, cozy, and flavorful recipe.

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FAQs

Can I use a different type of meat in this casserole?

Absolutely! While the recipe features ground beef, you can easily swap it out for ground turkey or lamb based on your preference. Each option will bring its unique flavor to the dish while still maintaining its delicious essence.

How long does the casserole need to bake?

The creamed cabbage and ground beef casserole should bake for about 30-35 minutes at 350°F (175°C). This baking time allows all the flavors to meld together beautifully while ensuring the dish is heated through.

Can I make this casserole ahead of time?

Yes, you can prepare this casserole ahead of time. Simply assemble it as directed, cover it tightly with foil or plastic wrap, and refrigerate for up to 24 hours before baking. When ready to serve, just pop it in the oven!

What can I serve with this casserole?

This hearty casserole pairs wonderfully with a simple green salad or crusty bread. You could also serve some roasted vegetables on the side for an extra touch of color and nutrition to your meal.