Ingredients
Scale
- 4 flaky croissants
- 1 cup dark chocolate chips, high-quality
- 4 large eggs, room temperature
- 2 cups whole milk, full-fat
- 1 teaspoon vanilla extract, pure
- 1/2 teaspoon cinnamon
Instructions
- Prepare all ingredients for easy chocolate croissant bake.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftovers in an airtight container.
Reheat in the oven for crispiness.
Serve warm with vanilla ice cream.
Use high-quality chocolate for richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Bake
Nutrition
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg