Ingredients
Scale
- 1 cup strong brewed coffee
- 2–3 tablespoons sweetened condensed milk
- 1/2 cup hot water
- coarse sea salt, to taste
- ice cubes (optional)
Instructions
- Brew 1 cup of strong coffee using your preferred method.
- In a tall glass, add 2-3 tablespoons of sweetened condensed milk at the bottom.
- Pour in about half a cup of hot water into the glass over the condensed milk.
- Carefully pour your brewed coffee over the sweetened condensed milk mixture while giving it a gentle stir with a spoon.
- Lightly sprinkle coarse sea salt over the top of your drink.
- If you prefer iced salted coffee, add some ice cubes now.
Notes
Store leftover salted coffee in an airtight container for up to three days.
Reheat gently on low heat, stirring frequently to maintain texture.
Serve with a sprinkle of cocoa for added flavor and visual appeal.
Use freshly ground coffee for the best flavor profile and aroma.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Brew
Nutrition
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg