Ingredients
Scale
- 2 ripe mangoes, peeled and chopped
- 1 can (13.5 ounces) coconut milk, full-fat
- 2 teaspoons agar-agar powder
- 1/2 cup granulated sugar
- 1 cup filtered water
- 1 teaspoon vanilla extract
Instructions
- Prepare all ingredients for mango pudding with coconut milk.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftovers in an airtight container.
Reheat gently in microwave, stirring well.
Serve chilled, garnished with mint.
Use ripe mangoes for best flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Stovetop
Nutrition
- Calories: 200 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg