Ingredients
Scale
- Crab Sticks, high-quality
- 1 cucumber, firm and bright green
- 2 carrots, shredded
- 1 avocado, ripe
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha (or to taste)
- Sesame seeds, for garnish
Instructions
- Prepare all ingredients for spicy kani salad.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftovers in an airtight container.
Enjoy fresh; do not reheat.
Serve chilled for best flavor.
Use fresh crab for optimal taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Mix
Nutrition
- Calories: 180 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 8g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg