Ingredients
- all-purpose flour
- instant yeast
- granulated sugar
- whole milk
- unsalted butter, softened
- large eggs
- pure vanilla extract
- custard powder or cornstarch
- fruit juice (like orange or apple)
Instructions
- In a mixing bowl, combine warm milk with instant yeast and one tablespoon of sugar. Let it sit for about 5 minutes until frothy.
- In another bowl, whisk together all-purpose flour, remaining sugar, and salt. Create a well in the center and pour in the activated yeast mixture along with melted butter and eggs. Mix until combined; then knead on a floured surface for about 8-10 minutes until smooth.
- Place your dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size.
- While waiting for the dough to rise, whisk together custard powder or cornstarch with sugar in a saucepan. Gradually stir in milk (or fruit juice) over medium heat until thickened. Add vanilla extract and set aside to cool slightly.
- Once risen, punch down the dough gently to release air bubbles. Roll out into a rectangle about 1/2 inch thick on floured parchment paper. Spread your cooled custard evenly over the dough, leaving about an inch border around the edges.
- Carefully roll up the dough from one long edge into a log shape. Pinch seams shut and tuck ends under slightly. Place seam-side down in a greased loaf pan, cover again with cloth, and let rise for another 30-40 minutes until puffed up.
- Preheat your oven to 350°F. Bake the bread for 30-35 minutes until golden brown on top and sounds hollow when tapped on the bottom. Remove from oven; let cool slightly before slicing into glorious pieces.
Notes
Store leftover Sweet Custard Bread in an airtight container for freshness.
Reheat slices in the microwave for 10-15 seconds for optimal warmth.
Serve warm with a dusting of powdered sugar or fresh berries.
For extra richness, add vanilla extract to the custard mixture.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Method: Bake
Nutrition
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg