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The Ultimate Coffee Mocha Cheesecake Recipe

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Delicious the ultimate coffee mocha cheesecake recipe recipe with detailed instructions and nutritional information.

  • Total Time: 1 hour 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 3/4 cup unsweetened cocoa powder
  • 2 tablespoons coffee extract or 2 tablespoons instant coffee granules
  • 1 tablespoon agar-agar powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs with melted butter until well-blended.
  3. Press this mixture into the bottom of a 9-inch springform pan evenly and firmly to create a solid base.
  4. Bake in the preheated oven for 8-10 minutes until slightly golden.
  5. Remove from oven and let cool.
  6. In another bowl, beat together softened cream cheese and granulated sugar using an electric mixer until smooth and creamy—about 3-4 minutes.
  7. Scrape down the sides of the bowl as needed to ensure everything is mixed well.
  8. Sift in cocoa powder and blend on low speed until fully incorporated.
  9. Then add dissolved coffee extract (or instant coffee) into the mixture, mixing until well combined.
  10. In a separate bowl, whip heavy cream until soft peaks form.
  11. Gently fold this whipped cream into your chocolate-coffee mixture with a spatula.
  12. In a small saucepan, combine agar-agar powder with water according to package instructions; usually about 1 tablespoon of powder with 1 cup of water.
  13. Heat gently while stirring until dissolved completely (it should look clear).
  14. Once dissolved, quickly pour this into your cheesecake filling while folding gently but thoroughly.
  15. Pour your luscious filling over the cooled crust in the springform pan and smooth out with a spatula.
  16. Cover with plastic wrap or foil and refrigerate for at least four hours or overnight.

Notes

Store cheesecake in an airtight container.

Reheat slices gently in microwave.

Serve with whipped cream on top.

Use fresh coffee for best flavor.

  • Author: Emily
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Method: Bake

Nutrition

  • Calories: 350 kcal
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 22g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 25mg

Find it online: https://recipesmars.com/2026/01/the-ultimate-coffee-mocha-cheesecake-recipe/