Ingredients
Scale
- 2 fresh lemons, juiced and zested
- 2 tablespoons capers, non-pareil
- 1 cup chicken broth, low-sodium
- 4 tablespoons butter, unsalted
- 2 cloves garlic, chopped
- 1 teaspoon dried oregano
Instructions
- Prepare all ingredients for white wine lemon caper sauce.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftovers in an airtight container.
Reheat gently over low heat.
Serve with grilled chicken or fish.
Use fresh lemons for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Stovetop
Nutrition
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 25mg