I have always loved creating dishes that bring comfort and a touch of elegance to the table. Chicken Manicotti Alfredo is one of those recipes that perfectly combines rich flavors and creamy textures, making it a favorite in my kitchen. The moment I tried it for the first time, I knew it would become a go-to recipe for any occasion. This dish brings together tender chicken, smooth ricotta, and a luscious Alfredo sauce, all wrapped in delicate pasta tubes.
You will love this recipe because it’s both satisfying and simple to make. It’s versatile enough to serve as a cozy family dinner or an impressive dish for guests. Plus, it’s affordable since it uses common ingredients that are easy to find. Whether you’re an experienced cook or a beginner, this recipe is approachable and rewarding.
This recipe is highly adaptable. You can easily swap ingredients based on what you have on hand or your taste preferences. It’s perfect for those who want a homemade meal without spending hours in the kitchen. The creamy Alfredo sauce adds richness, while the chicken and cheese filling make it hearty and delicious.
The ingredients for this Chicken Manicotti Alfredo include cooked chicken breast, ricotta cheese, shredded mozzarella, grated Parmesan, cooked manicotti pasta shells, garlic, butter, cream, milk, and Italian herbs. All are affordable pantry staples that combine into a creamy, flavorful dish that everyone will enjoy.
Preparing Chicken Manicotti Alfredo is straightforward and rewarding. Start by cooking the manicotti pasta shells according to package instructions until they are al dente. Drain them carefully and set aside to cool slightly, so they don’t break when filled.
Next, prepare the chicken filling. In a large bowl, combine shredded cooked chicken breast with ricotta cheese, shredded mozzarella, grated Parmesan, and Italian herbs like basil and parsley. Mix well to create a creamy, flavorful filling. You can add a pinch of salt and pepper to taste.
Now, it’s time to fill the manicotti shells. Using a small spoon or piping bag, carefully stuff each shell with the chicken and cheese mixture. Be gentle to avoid tearing the pasta. Once all shells are filled, place them in a greased baking dish, lined side down.
For the Alfredo sauce, melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about one minute. Slowly whisk in cream and milk, then bring to a gentle simmer. Stir in grated Parmesan cheese until the sauce thickens and becomes smooth. Season with salt, pepper, and a pinch of nutmeg for extra depth.
Pour half of the Alfredo sauce into the bottom of the baking dish to create a creamy base. Arrange the stuffed manicotti shells on top, then cover them with the remaining sauce. Sprinkle additional mozzarella and Parmesan cheese on top for a golden crust.
Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes or until the sauce is bubbly and the cheese is melted and lightly browned. Let it rest for a few minutes before serving.
This recipe is quick and easy, making it perfect for busy weeknights. It’s also customizable—try adding spinach or mushrooms to the filling, or swap the chicken for beef if preferred. The creamy texture and cheesy filling make it popular with many people, from kids to adults. Plus, it reheats well, so leftovers are always a treat.
With simple steps and versatile options, Chicken Manicotti Alfredo is a crowd-pleaser that delivers comfort and flavor every time.
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Chicken Manicotti Alfredo
This Chicken Manicotti Alfredo recipe combines tender chicken, creamy ricotta filling, and rich Alfredo sauce, all baked inside manicotti pasta shells. It’s a comforting and satisfying meal perfect for family dinners or special occasions.
- Total Time: 55 minutes
- Yield: 6 1x
Ingredients
- 12 manicotti pasta shells
- 2 cups cooked chicken breast, shredded
- 1 ½ cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese, divided
- ¾ cup grated Parmesan cheese, divided
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup milk
- Salt and pepper to taste
- Pinch of nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Cook manicotti shells according to package instructions until al dente. Drain and set aside to cool.
- In a large bowl, mix shredded chicken, ricotta, 1 cup mozzarella, ½ cup Parmesan, parsley, basil, salt, and pepper.
- Carefully fill each manicotti shell with the chicken and cheese mixture using a spoon or piping bag.
- Melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1 minute.
- Slowly whisk in heavy cream and milk, bringing the mixture to a gentle simmer.
- Stir in ¼ cup Parmesan until the sauce thickens. Season with salt, pepper, and nutmeg.
- Spread half of the Alfredo sauce in the bottom of a greased baking dish.
- Arrange the filled manicotti shells on top of the sauce.
- Pour the remaining sauce evenly over the manicotti.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Bake for 25-30 minutes until bubbly and golden on top.
- Let cool for 5 minutes before serving.
Notes
Use turkey bacon or chicken ham if adding extra protein.
Substitute beef for pork if desired.
No wine or alcoholic beverages are included in this recipe.
Customize by adding sautéed spinach or mushrooms to the filling.
- Prep Time: 25
- Cook Time: 30
FAQs
Can I use fresh pasta instead of dried manicotti?
Yes, fresh pasta works well and usually cooks faster. Just adjust the cooking time accordingly.
Can I prepare this recipe ahead of time?
Absolutely. You can assemble the manicotti and refrigerate it for up to 24 hours before baking.
What can I substitute for ricotta cheese?
Cottage cheese or a blend of cream cheese and mozzarella can be used as alternatives.
Is it possible to make this recipe gluten-free?
Yes, by using gluten-free pasta shells, you can make the dish gluten-free without changing the preparation.
Can I freeze Chicken Manicotti Alfredo?
Yes, it freezes well. Wrap the baked dish tightly and freeze for up to 2 months. Thaw overnight before reheating.
What side dishes go well with this recipe?
A fresh green salad or steamed vegetables complement the creamy richness perfectly.