Golden Garlic Chicken and Gnocchi: A Skillet Full of Flavor

There are some recipes that bring comfort the moment you catch their aroma wafting from the kitchen. For me, Golden Garlic Chicken and Gnocchi is one of those dishes. I remember the first time I made it—it was a cool evening, and I wanted something warm, filling, and full of flavor without spending hours cooking. The result was a golden, aromatic skillet that not only looked beautiful but also tasted like a cozy night in. Over time, it has become a staple in my kitchen, always welcomed at the table with eager anticipation.

I think you will love this recipe for so many reasons. First, it’s a one-pan wonder, which means less mess and more time to enjoy your meal. The garlic infuses the tender chicken with a rich, savory depth, while the soft, pillowy gnocchi absorbs all those delicious flavors. The golden crust on the chicken, paired with the buttery notes from the gnocchi, makes every bite a little piece of comfort food magic. Whether it’s a quick weeknight dinner or a special weekend treat, it never fails to impress.

Another reason to adore this recipe is its versatility. You can swap out the vegetables based on what’s in season, add herbs to suit your taste, or even experiment with different types of gnocchi—potato, cauliflower, or whole wheat. It’s equally satisfying as a hearty main dish or as part of a larger family-style spread. The flavors are adaptable enough to work year-round, and the ingredients are easy to find in most grocery stores.

Affordability is another highlight. Most of the ingredients are budget-friendly staples—chicken breast or thighs, fresh garlic, packaged gnocchi, and a few pantry items. There’s no need for expensive specialty products, yet the result tastes like a dish you’d order at a restaurant. That means you can serve a beautiful, flavorful meal without straining your budget.

Ingredients for Golden Garlic Chicken and Gnocchi

• 2 large chicken breasts, cut into bite-sized pieces

• 3 cups potato gnocchi (fresh or packaged)

• 5 cloves garlic, minced

• 3 tablespoons olive oil

• 2 tablespoons unsalted butter

• 1 cup chicken broth

• 1 cup heavy cream

• 1 cup baby spinach leaves

• 1 cup cherry tomatoes, halved

• 1 teaspoon dried Italian herbs

• ½ teaspoon paprika

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

How to Prepare This Recipe

This Golden Garlic Chicken and Gnocchi recipe is a simple yet flavorful dish that comes together in one skillet. The steps are straightforward, and the cooking process is fast, making it a perfect option for busy days.

Step-by-Step Instructions for Preparation

Step 1 – Prepare the chicken
Pat the chicken pieces dry with a paper towel. Season them with salt, black pepper, paprika, and dried Italian herbs. This will help the seasoning adhere and give the chicken a golden crust during cooking.

Step 2 – Sear the chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken in a single layer, making sure not to overcrowd the pan. Cook for 4–5 minutes on each side until golden brown and cooked through. Transfer the chicken to a plate and set aside.

Step 3 – Cook the gnocchi
In the same skillet, add 1 tablespoon olive oil and 1 tablespoon butter. Add the gnocchi and cook for 3–4 minutes, stirring occasionally, until lightly golden. This step allows the gnocchi to develop a crisp surface while remaining soft inside. Remove and set aside with the chicken.

Step 4 – Prepare the garlic base
Lower the heat to medium. Add the remaining butter to the skillet. Stir in the minced garlic and cook for 30 seconds until fragrant. Avoid browning the garlic to prevent bitterness.

Step 5 – Create the creamy sauce
Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Add the heavy cream and stir until well combined. Let the sauce simmer for 2–3 minutes so it slightly thickens.

Step 6 – Add vegetables
Stir in the baby spinach and cherry tomatoes. Cook until the spinach wilts and the tomatoes soften slightly, about 2 minutes.

Step 7 – Combine everything
Return the cooked chicken and gnocchi to the skillet. Gently stir to coat them in the sauce. Allow the dish to simmer for another 2–3 minutes so the flavors blend together. Taste and adjust seasoning if necessary.

Step 8 – Serve
Remove from heat and garnish with fresh parsley. Serve hot, straight from the skillet, for maximum flavor and presentation.

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Quick and Easy

This dish is ready in under 30 minutes from start to finish, making it ideal for weeknight dinners. With no complex techniques and minimal cleanup, it’s a recipe you can make even on your busiest days.

Customizable

You can easily swap spinach for kale, use sun-dried tomatoes instead of fresh, or choose a different protein like turkey or shrimp. For a lighter version, reduce the cream and increase the broth.

Popular with Many People

Whether you’re cooking for family, friends, or a potluck, this skillet meal appeals to all tastes. Its creamy, garlicky sauce and tender chicken make it universally loved.

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Frequently Asked Questions (FAQs)

Q: Can I use frozen gnocchi for this recipe?
A: Yes, frozen gnocchi works well. Just cook it directly in the skillet as described, adding a minute or two if needed to ensure they are heated through and golden.

Q: What cut of chicken is best for this dish?
A: Boneless, skinless chicken breasts or thighs both work well. Thighs offer more moisture and flavor, while breasts cook a bit faster and are leaner.

Q: Can I make this recipe dairy-free?
A: Absolutely. Substitute the butter with olive oil and use coconut cream or a dairy-free cream alternative instead of heavy cream. This will keep the dish creamy and rich.

Q: How can I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of broth or cream if it seems dry.

Q: Is this recipe freezer-friendly?
A: It’s best enjoyed fresh. However, you can freeze cooked chicken and gnocchi separately. When ready to eat, thaw overnight and reheat with fresh sauce for the best texture and flavor.

Q: Can I add other vegetables?
A: Yes, mushrooms, bell peppers, or zucchini are excellent additions. Add them during the sauce step so they cook through properly.