Cheesy Bread Recipe – Easy, Cheesy, and Quick Homemade Bread Ready in No Time!

I’ve always had a soft spot for freshly baked bread, especially when it’s warm from the oven and filled with gooey, melted cheese. The inspiration for this cheesy bread came from a weekend when I had unexpected guests and needed to whip up something comforting, flavorful, and quick. Instead of serving plain bread, I decided to combine the fluffiness of homemade dough with a generous amount of cheese. The result was a golden, bubbly loaf that disappeared from the table within minutes. Over the years, this recipe has become my go-to for family gatherings, cozy nights in, and even as a side for hearty soups and pasta dishes. It’s the kind of bread that makes people pause mid-conversation to take another bite.

Why You Will Love This Recipe

This cheesy bread is the perfect balance of soft, pillowy texture and rich, cheesy goodness. The cheese melts into every bite, giving a deliciously savory flavor that’s hard to resist. It’s quick to make, requiring minimal preparation time, and you don’t need advanced baking skills to achieve bakery-quality results. Whether you serve it as a snack, side dish, or appetizer, it’s guaranteed to be a hit.

Versatile

One of the best things about this cheesy bread is its versatility. You can use any cheese you love—cheddar, mozzarella, gouda, or even a blend for extra flavor depth. Add herbs like parsley, oregano, or chives for a fragrant twist. You can also make it pull-apart style, shape it into rolls, or bake it as a flatbread to suit the occasion.

Affordable

This recipe is budget-friendly, relying on basic pantry staples and simple ingredients. A loaf of cheesy bread costs far less to make at home than buying it from a bakery, and you can control the quality and quantity of cheese used. It’s a delicious way to turn everyday ingredients into something special without stretching your budget.

Ingredients for the Recipe

• All-purpose flour

• Instant yeast

• Warm water

• Sugar

• Salt

• Olive oil or melted butter

• Shredded cheese (cheddar, mozzarella, or your preferred type)

• Optional: garlic powder, dried herbs, or fresh parsley for garnish

How to Prepare This Recipe

Step-by-Step Instructions for Preparation

1. Activate the Yeast – In a large mixing bowl, combine warm water, sugar, and instant yeast. Stir gently and let it sit for 5–7 minutes until the mixture becomes foamy. This step ensures the yeast is alive and will help the bread rise beautifully.

2. Mix the Dough – Add all-purpose flour and salt to the yeast mixture. Pour in olive oil or melted butter, then mix with a wooden spoon or dough hook until a shaggy dough forms.

3. Knead Until Smooth – Transfer the dough to a lightly floured surface. Knead for about 8–10 minutes by hand, or 5–6 minutes if using a stand mixer, until the dough is smooth, elastic, and no longer sticky.

4. First Rise – Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm spot for 45–60 minutes, or until it has doubled in size.

5. Prepare the Cheese Filling – While the dough is rising, shred your chosen cheese. You can use a single type or mix varieties for a richer taste. If desired, combine the cheese with garlic powder or herbs for extra flavor.

6. Shape the Bread – Once the dough has risen, punch it down to release air bubbles. Roll it out into a rectangle on a lightly floured surface. Spread the shredded cheese evenly over the surface, leaving a small border along the edges.

7. Form the Loaf – Roll the dough up tightly from one long side to the other, pinching the seam to seal. For a pull-apart style, you can cut the rolled dough lengthwise, twist the two halves together with the cheese side facing up, and place in a loaf pan.

8. Second Rise – Transfer the shaped dough to a greased loaf pan or lined baking sheet. Cover loosely and let it rise for another 20–30 minutes while you preheat the oven.

9. Bake to Golden Perfection – Preheat your oven to 375°F (190°C). Brush the top of the dough with olive oil or melted butter for a golden crust. Bake for 25–30 minutes, or until the bread is puffed, golden brown, and the cheese is bubbling.

10. Cool and Serve – Let the bread cool for 5–10 minutes before slicing. Serve warm to enjoy the gooey, cheesy texture at its best.

Quick and Easy

This recipe is designed to fit into your schedule without long waits or complicated steps. The dough requires just one hour to rise, and the ingredients are easy to find in most kitchens. Even if you’re new to bread making, the method is straightforward and forgiving, giving you confidence to bake successfully every time.

Customizable

Cheesy bread can be easily tailored to match your taste preferences. Swap mozzarella for cheddar for a sharper flavor, or add pepper jack for a mild spicy kick. Incorporate finely chopped cooked turkey bacon or chicken ham into the filling for a heartier version. Fresh herbs like basil or thyme can be mixed into the dough for an aromatic touch. You can also brush the crust with garlic butter after baking for extra indulgence.

Popular with Many People

Cheesy bread is a universal crowd-pleaser. It pairs beautifully with soups, stews, pasta, and salads, making it a versatile companion for countless meals. Kids love the soft texture and cheesy pull, while adults appreciate the savory depth of flavor. It’s ideal for casual family dinners, holiday feasts, potlucks, or game-day snacks. The simplicity of the recipe ensures it will become a staple in your kitchen, enjoyed by everyone who tastes it.

Cheesy Bread Recipe – Easy, Cheesy, and Quick Homemade Bread Ready in No Time!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pin Recipe

Print Recipe

This homemade cheesy bread combines the soft, fluffy texture of freshly baked bread with the rich, melty goodness of your favorite cheese. It’s quick to prepare, requires simple pantry ingredients, and delivers a golden, savory loaf that’s perfect as a snack, appetizer, or side dish. Whether served alongside soup, pasta, or enjoyed on its own, this cheesy bread is a crowd-pleaser that will have everyone reaching for another slice.

• Total Time: 1 hour 50 minutes
• Yield: 10 1x

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 2 ¼ tsp instant yeast
• 1 cup warm water
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp olive oil or melted butter
• 2 cups shredded cheese (cheddar, mozzarella, or a mix)
• Optional: 1 tsp garlic powder, 1 tsp dried herbs, or fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. In a large bowl, combine warm water, sugar, and instant yeast. Stir gently and let sit for 5–7 minutes until foamy.
2. Add flour and salt to the yeast mixture. Pour in olive oil or melted butter, then mix until a rough dough forms.
3. Transfer dough to a lightly floured surface and knead for 8–10 minutes by hand or 5–6 minutes with a stand mixer until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm spot for 45–60 minutes, or until doubled in size.
5. While the dough rises, shred your cheese. If desired, mix cheese with garlic powder or herbs.
6. Once risen, punch down the dough and roll it into a rectangle. Spread cheese evenly, leaving a small border around the edges.
7. Roll the dough tightly from one long side to the other, sealing the seam. For a twist loaf, slice lengthwise, twist the halves, and place in a loaf pan.
8. Transfer to a greased loaf pan or lined baking sheet. Cover and let rise for 20–30 minutes. Preheat oven to 375°F (190°C).
9. Brush dough with olive oil or melted butter. Bake for 25–30 minutes until golden and the cheese is bubbling.
10. Let cool for 5–10 minutes before slicing. Serve warm.

Notes

You can use a blend of cheeses for deeper flavor.

Add chopped cooked turkey bacon or chicken ham for a protein boost.

Fresh herbs can be kneaded into the dough or sprinkled on top before baking.

For extra flavor, brush with garlic butter after baking.

• Author: Emily
• Prep Time: 1 hour 20 minutes
• Cook Time: 30

FAQs

Can I make this cheesy bread without yeast?
Yes. You can substitute the yeast dough with a quick bread base using baking powder instead. The texture will be more like a biscuit bread, but it will still be flavorful and cheesy.

Which cheese works best for this recipe?
Mozzarella gives the best melt and stretch, while cheddar adds a sharper taste. A combination of both creates a balanced flavor and texture. Gouda, provolone, or Monterey Jack are also excellent choices.

Can I prepare the dough ahead of time?
Absolutely. You can prepare the dough, let it rise, and store it in the refrigerator for up to 24 hours before shaping and baking. Allow it to come to room temperature for about 30 minutes before baking.

How do I store leftovers?
Store leftover cheesy bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat in the oven for best results.

Can I add extra flavors?
Yes. You can mix in herbs, garlic powder, turkey bacon bits, or chicken ham to the filling for more variety without changing the core recipe.