Street Corn Chicken Rice Bowl Recipe: Easy & Flavorful Summer Dinner is the dish that captures all summer’s vibrant flavors. Imagine biting into tender, juicy chicken, kissed with smoky spices, layered over fluffy rice and finished with sweet corn and zesty toppings—it’s a flavor explosion that promises to brighten any dinner table.
This recipe isn’t just about food; it’s about memories. I remember enjoying street corn at summer fairs, the tantalizing aroma wafting through the air while laughter echoed around me. Now, I get to bring that joy home with this easy and flavorful summer dinner. Whether you’re hosting friends for a casual BBQ or just treating yourself to a cozy meal, this bowl promises an unforgettable culinary experience.
[love_box title=”Why You’ll Love This Recipe”] This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing. [/love_box]
Ingredients for Street Corn Chicken Rice Bowl Recipe: Easy & Flavorful Summer Dinner
Here’s what you’ll need to make this delicious dish:
- Chicken Breast Tender cuts are perfect for soaking up all the flavors from the marinade.
- Brown Rice A hearty base that adds nuttiness and pairs perfectly with chicken.
- Sweet Corn Fresh or frozen corn adds a burst of sweetness and texture.
- Red Bell Pepper Diced for crunch and vibrant color in your bowl.
- Cilantro Fresh cilantro gives a refreshing herbal note to balance the rich flavors.
- Lime Juice Adds brightness and acidity, enhancing all the dish’s flavors.
- Chili Powder To give your chicken a smoky kick—perfect for that street corn vibe!
- Paprika Adds depth and a beautiful color to the chicken.
- Olive Oil Helps in marinating the chicken while keeping it moist during cooking.
- Sour Cream (or Greek Yogurt) A creamy topping that brings everything together with its tanginess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Street Corn Chicken Rice Bowl Recipe: Easy & Flavorful Summer Dinner
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Chicken
Start by mixing olive oil, chili powder, paprika, lime juice, salt, and pepper in a bowl. Cut your chicken breast into bite-sized pieces and add them to the marinade. Let it sit for at least 30 minutes—this allows those flavors to really mingle!
Step 2: Cook the Rice
While your chicken is marinating, prepare the brown rice according to package instructions. Typically, you’ll want to combine one cup of rice with two cups of water or broth in a pot. Bring it to a boil, then lower the heat and let it simmer until tender.
Step 3: Sauté the Chicken
In a large skillet over medium-high heat, add a splash of olive oil. Once hot, toss in your marinated chicken pieces. Cook them until golden brown and cooked through—about 7-10 minutes should do it!
Step 4: Prepare Your Veggies
Add diced red bell peppers to the skillet during the last few minutes of cooking so they soften slightly but still retain some crunch. Toss in sweet corn too if you’re using fresh kernels; it’ll caramelize beautifully.
Step 5: Assemble Your Bowls
Once everything’s cooked, it’s time to build your bowls! Start with a generous scoop of brown rice as your base. Top it off with sautéed chicken and veggies.
Step 6: Garnish Like a Pro
Finish off with fresh cilantro sprinkled on top along with a dollop of sour cream or Greek yogurt for creaminess. Drizzle some lime juice over everything for that extra zing!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it—a Street Corn Chicken Rice Bowl that’s bursting with flavor! Perfect for those warm summer nights when you want something delicious without spending hours in the kitchen. Enjoy!
This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to enhance its flavor, then cook the rice while preparing the street corn topping. This method ensures everything is ready at the same time, resulting in a delightful dining experience.
Add Your Touch
Feel free to swap out chicken for turkey or beef, and change up the spices based on your preferences. Add diced bell peppers or avocado for extra crunch and creaminess!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave until heated through, or warm it up in a skillet to keep that delicious texture.
[love_box title=”Chef’s Helpful Tips”] Use fresh corn when in season for maximum sweetness and crunch. Let chicken marinate overnight for deeper flavor. Don’t skip the lime juice; it adds zing that brightens the dish![/love_box]
Nothing beats hearing my friends rave about this dish at summer barbecues; watching them devour every last bite makes my heart sing with joy!
Conclusion for Street Corn Chicken Rice Bowl Recipe: Easy & Flavorful Summer Dinner:
In summary, our Street Corn Chicken Rice Bowl Recipe offers an easy yet flavorful option for any summer dinner. With tender chicken and sweet corn mingling together over fluffy rice, you have a delightful meal that’s sure to impress. Customize it as you wish, store leftovers easily, and pair it with some delicious sides! So gather your ingredients and get cooking—your taste buds will thank you!
PrintStreet Corn Chicken Rice Bowl Recipe: Easy & Flavorful Summer Dinner
Delicious street corn chicken rice bowl recipe: easy & flavorful summer dinner recipe with detailed instructions and nutritional information.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 ears corn, kernels removed (or 1 cup canned/frozen corn)
- 1/2 cup crumbled queso fresco
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 avocado, sliced (optional)
- Sour cream or Greek yogurt for serving (optional)
Instructions
- Cook the rice according to package instructions and set aside.
- Grill or cook the chicken breasts in a skillet until fully cooked, then slice them thinly.
- In a bowl, combine corn, mayonnaise, lime juice, chili powder, and cilantro to make the street corn topping.
- Warm tortillas or taco shells if desired.
- Assemble the bowls by placing a layer of rice at the bottom.
- Top the rice with sliced chicken and the street corn mixture.
- Sprinkle crumbled queso fresco on top of each bowl.
- Garnish with additional cilantro and lime wedges if desired.
Notes
Store leftovers in an airtight container.
Reheat in microwave until warm.
Top with fresh cilantro, avocado slices.
Use lime zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
FAQs:
What is the main ingredient in the Street Corn Chicken Rice Bowl Recipe?
The star of our show, the Street Corn Chicken Rice Bowl Recipe, is undoubtedly the chicken. Juicy and tender chicken pieces take center stage, perfectly complemented by fresh corn. The corn brings that sweet crunch reminiscent of summer street food, while spices dance around to create a flavor fiesta. This dish doesn’t just satisfy your hunger; it transports you to a sunny day at a bustling market!
Can I customize the ingredients for this recipe?
Absolutely! One of the best things about our Street Corn Chicken Rice Bowl Recipe is its versatility. Feel free to swap out vegetables like bell peppers or zucchini. Want to add more color? Toss in some diced tomatoes or avocado! You can even switch up the rice—try quinoa or cauliflower rice for a fun twist. The beauty lies in making it your own!
How do I store leftovers from the Street Corn Chicken Rice Bowl?
If you find yourself with leftovers from your delectable Street Corn Chicken Rice Bowl, don’t worry! Simply let it cool down and transfer it to an airtight container. It can be stored in the fridge for up to three days. For longer storage, you can freeze it for a month. When you’re ready to enjoy it again, just reheat in the microwave or on the stove until it’s piping hot again!
What can I serve alongside my Street Corn Chicken Rice Bowl?
Looking for sides that will elevate your dinner experience? Consider serving a refreshing cucumber salad or a zesty lime-dressed slaw alongside your Street Corn Chicken Rice Bowl. They add a crispy contrast and freshness that pairs perfectly with this hearty dish. If you’re feeling adventurous, some tortilla chips with guacamole could also make an excellent addition!