I’ve always loved the comforting aroma of a warm cinnamon roll fresh out of the oven, but sometimes I just don’t have the time to bake an entire batch. That’s when I discovered this incredible One Minute Cinnamon Roll in a Mug recipe. It’s a little miracle that lets me enjoy a soft, gooey cinnamon roll whenever I want, without the hassle of rolling dough or waiting for it to rise.
You will love this recipe because it is quick, indulgent, and incredibly satisfying. With just a few simple ingredients, you can create a delicious cinnamon roll that tastes like it came straight from a bakery. Whether it’s for a busy morning, an afternoon treat, or a late-night craving, this mug cinnamon roll delivers all the flavors you adore in a fraction of the time.
This recipe is also versatile. You can easily adjust the amount of cinnamon, sugar, or even add a drizzle of icing or a sprinkle of nuts on top to make it your own. It works perfectly for breakfast, dessert, or even a quick snack during the day.
Another reason to love this recipe is that it’s affordable. You likely already have most of the ingredients in your pantry, and you only need a few basic items to make this single-serving treat. No need for expensive baking tools or specialty ingredients—just a mug, a spoon, and your microwave.
Ingredients for One Minute Cinnamon Roll in a Mug:
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4 tablespoons all-purpose flour
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1 tablespoon granulated sugar
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1/8 teaspoon baking powder
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Pinch of salt
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3 tablespoons milk
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1/2 tablespoon melted butter
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1/2 teaspoon vanilla extract
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1 teaspoon brown sugar
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1/2 teaspoon ground cinnamon
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1 teaspoon cream cheese or powdered sugar glaze (optional)
With these ingredients on hand, you can make a warm, soft, and delicious cinnamon roll in literally one minute. This recipe transforms a simple mug into a cozy, bakery-style treat that’s perfect for any time you want a sweet, comforting indulgence without spending hours in the kitchen.
How to Prepare This Recipe
Making a One Minute Cinnamon Roll in a Mug is incredibly simple, and the process is designed to be fast without sacrificing flavor or texture. This recipe is perfect for busy mornings, last-minute dessert cravings, or even a cozy afternoon treat.
Step-by-Step Instructions for Preparation
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Prepare your mug: Choose a microwave-safe mug that can hold at least 8 ounces. Lightly grease the inside with a small amount of butter to prevent sticking.
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Mix the dry ingredients: In the mug, combine 4 tablespoons of all-purpose flour, 1 tablespoon of granulated sugar, 1/8 teaspoon of baking powder, and a pinch of salt. Stir well until evenly mixed.
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Add wet ingredients: Pour in 3 tablespoons of milk, 1/2 tablespoon of melted butter, and 1/2 teaspoon of vanilla extract. Mix thoroughly until a smooth batter forms. Make sure there are no lumps of flour left.
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Create the cinnamon filling: In a small bowl, mix 1 teaspoon of brown sugar with 1/2 teaspoon of ground cinnamon. This will be your sweet cinnamon swirl.
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Form the roll: Using a spoon, gently create a small well or indentation in the center of the batter. Sprinkle the cinnamon-sugar mixture into this well. You can swirl it slightly with a toothpick or spoon to create a spiral effect inside the batter.
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Microwave the mug: Place the mug in the microwave and cook on high for 60 to 70 seconds. Keep an eye on it while cooking; the cinnamon roll will rise slightly, but it should not overflow.
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Check doneness: The top should be set and spring back slightly when touched. If needed, microwave in additional 5-second intervals until fully cooked. Avoid overcooking, as it may become dry.
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Optional glaze: For an extra touch, mix a small amount of cream cheese or powdered sugar with milk to create a glaze. Drizzle it over the warm cinnamon roll immediately after microwaving.
Quick and Easy
This recipe is designed for speed and convenience. In just a few minutes, you can go from mixing ingredients to enjoying a warm, gooey cinnamon roll. It’s perfect when you crave a sweet treat but don’t have the time for traditional baking.
Customizable
You can easily adjust the flavors to suit your taste. Add a pinch of nutmeg for extra warmth, a few chocolate chips for indulgence, or swap the glaze with caramel or honey for variety.
Popular with Many People
Single-serving mug recipes have become a favorite among busy bakers, students, and families alike. This cinnamon roll combines nostalgia and convenience, making it a crowd-pleaser for anyone who loves quick, homemade desserts.
Print
This One Minute Cinnamon Roll in a Mug is a quick, single-serving dessert that captures the soft, sweet, and cinnamon-filled goodness of a classic cinnamon roll without the long preparation time. Perfect for busy mornings or instant cravings, it’s easy, versatile, and satisfying.
- Total Time: 3 minutes
- Yield: 1 1x
Ingredients
- 4 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (dairy or plant-based)
- 1/2 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1 teaspoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon cream cheese or powdered sugar glaze (optional)
Instructions
- Choose a microwave-safe mug of at least 8 ounces and lightly grease it with butter.
- Combine 4 tablespoons of flour, 1 tablespoon of sugar, 1/8 teaspoon baking powder, and a pinch of salt in the mug. Stir until well mixed.
- Add 3 tablespoons of milk, 1/2 tablespoon of melted butter, and 1/2 teaspoon vanilla extract. Stir thoroughly until the batter is smooth.
- In a small bowl, mix 1 teaspoon brown sugar with 1/2 teaspoon cinnamon.
- Make a small well in the center of the batter and sprinkle in the cinnamon-sugar mixture. Swirl gently with a spoon or toothpick to form a spiral.
- Microwave on high for 60–70 seconds, watching closely to prevent overflow.
- Check doneness by lightly touching the top; it should spring back slightly. Microwave additional 5-second intervals if needed.
- Optionally, prepare a glaze by mixing cream cheese or powdered sugar with a small amount of milk, and drizzle over the warm cinnamon roll.
- Serve immediately for the best texture and flavor.
Notes
Use a mug large enough to accommodate rising batter.
Do not overcook, as the roll can become dry.
Customize with chocolate chips, nuts, or extra spices as desired.
- Prep Time: 2
- Cook Time: 1
FAQs
1. Can I make this recipe ahead of time?
This cinnamon roll is best enjoyed immediately after microwaving for optimal softness and warmth. You can prepare the dry ingredients in advance, but it’s recommended to mix in the wet ingredients and cook just before serving.
2. Can I use a different type of milk?
Yes, you can use any milk you prefer, including almond, oat, or soy milk. Each may slightly alter the texture but will still produce a delicious result.
3. How can I make it healthier?
You can reduce the sugar slightly or use a sugar substitute. Swapping all-purpose flour for whole wheat flour is also an option, though the texture may be slightly denser.
4. Can I double the recipe for two servings?
Yes, you can double the ingredients and cook in separate mugs. Cooking both in the same mug is not recommended, as the roll may overflow during microwaving.
5. How do I prevent the cinnamon roll from overflowing?
Use a mug that is at least 8 ounces to allow room for rising. Avoid overfilling and cook in short intervals if necessary, checking the progress carefully.
6. Can I add extras like nuts or chocolate chips?
Absolutely! Fold in a few chocolate chips, chopped nuts, or even dried fruit into the batter for a customized version.