I’ve always loved experimenting with seafood, and salmon has always held a special place in my kitchen. Recently, I stumbled upon a recipe that completely transformed how I enjoy salmon—crispy bang bang salmon bites. The moment I took my first bite, I knew this would become a favorite in my recipe collection. The salmon is tender and juicy on the inside, perfectly coated with a light, crunchy exterior, and paired with a spicy-sweet sauce that gives it a burst of flavor in every bite. Cooking it at home allows me to control the ingredients and flavors while keeping it quick and satisfying.
You will love this recipe because it combines the best of texture and taste. Each bite delivers a satisfying crunch while the salmon remains moist and flavorful. The sauce is bold but balanced, with just the right amount of spice that excites the taste buds without overwhelming them. It’s the kind of dish that impresses anyone at the dinner table, whether it’s a casual family meal or a small gathering with friends.
One of the best things about this recipe is its versatility. You can serve these salmon bites as an appetizer, a main course, or even as a fun snack. They pair wonderfully with rice, noodles, or a fresh green salad. You can also adjust the level of spice to suit your preferences, making it a recipe that works for all palates.
In addition, this recipe is surprisingly affordable. Salmon may seem like a luxurious ingredient, but using bite-sized portions keeps it cost-effective without sacrificing taste or quality. The other ingredients are pantry staples or easy-to-find items, making it convenient for everyday cooking.
Ingredients for Crispy Bang Bang Salmon Bites:
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500g fresh salmon, cut into bite-sized cubes
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2 tablespoons cornflour
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2 tablespoons all-purpose flour
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1 teaspoon garlic powder
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½ teaspoon black pepper
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½ teaspoon salt
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2 tablespoons vegetable oil
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Bang Bang Sauce:
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3 tablespoons mayonnaise
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1½ tablespoons sweet chili sauce
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1 teaspoon sriracha (adjust to taste)
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1 teaspoon lemon juice
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How to Prepare Crispy Bang Bang Salmon Bites
Preparing these crispy bang bang salmon bites is simple, quick, and incredibly satisfying. The key is to ensure each piece of salmon is coated evenly, so every bite has that perfect crispy texture while remaining juicy inside. With a few easy steps, you can transform fresh salmon into a dish that looks restaurant-quality and tastes even better.
Step-by-Step Instructions for Preparation
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Prepare the Salmon: Pat the salmon cubes dry using a paper towel. This step is crucial to help the coating stick properly and to achieve that crispiness when cooking.
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Mix the Dry Ingredients: In a medium bowl, combine cornflour, all-purpose flour, garlic powder, black pepper, and salt. Stir well so that all the seasonings are evenly distributed.
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Coat the Salmon: Lightly toss the salmon cubes in the flour mixture until each piece is fully coated. Shake off any excess flour to prevent clumping and ensure even frying.
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Heat the Oil: In a large non-stick pan, heat 2 tablespoons of vegetable oil over medium heat. Make sure the oil is hot but not smoking, which will give the salmon a golden crust without burning.
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Cook the Salmon Bites: Place the salmon cubes in the pan in a single layer, making sure they don’t touch. Cook for 2–3 minutes on each side until golden brown and crispy. Work in batches if needed to avoid overcrowding the pan.
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Prepare the Bang Bang Sauce: While the salmon is cooking, mix mayonnaise, sweet chili sauce, sriracha, and lemon juice in a small bowl. Adjust the spice level according to your taste.
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Combine Salmon and Sauce: Once the salmon bites are cooked, transfer them to a plate lined with paper towels to remove any excess oil. Then, gently toss the salmon in the bang bang sauce until each piece is evenly coated.
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Serve Immediately: These salmon bites are best enjoyed hot and fresh. Serve them on a platter for appetizers, over rice for a main dish, or alongside a crisp salad for a light meal.
Quick and Easy Tips
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For a faster option, you can prepare the bang bang sauce in advance and store it in the fridge for up to two days.
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If you prefer extra crispiness, double-coat the salmon by dipping it back into the flour mixture after the first coating.
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This recipe is highly customizable. You can adjust the heat of the sauce by adding more or less sriracha, or even swap sweet chili sauce for a mild alternative if cooking for children.
Popular with Everyone
These crispy bang bang salmon bites are always a hit. The combination of crunchy exterior, tender interior, and bold sauce appeals to both kids and adults. They’re perfect for parties, casual dinners, or as a fun finger food for gatherings. With such a quick preparation time and flexible serving options, they’ve become a staple in my kitchen whenever I want a meal that’s both impressive and effortless.
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Sweet and Spicy Crispy Salmon Nuggets
Crispy Bang Bang Salmon Bites are a flavorful and versatile dish that combines tender salmon with a crunchy coating and a bold, spicy-sweet sauce. Perfect as an appetizer, snack, or main dish, they are quick to prepare, customizable, and loved by everyone at the table.
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
- 500g fresh salmon, cut into bite-sized cubes
- 2 tablespoons cornflour
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons vegetable oil
Bang Bang Sauce:
- 3 tablespoons mayonnaise
- 1½ tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- 1 teaspoon lemon juice
Instructions
- Pat the salmon cubes dry with a paper towel to remove excess moisture.
- In a medium bowl, mix cornflour, all-purpose flour, garlic powder, black pepper, and salt.
- Toss salmon cubes in the flour mixture until fully coated; shake off excess flour.
- Heat vegetable oil in a large non-stick pan over medium heat.
- Place salmon cubes in the pan in a single layer; cook 2–3 minutes on each side until golden brown and crispy. Cook in batches if needed.
- In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lemon juice to make the bang bang sauce.
- Transfer cooked salmon to a plate lined with paper towels to remove excess oil.
- Gently toss salmon cubes in the bang bang sauce until evenly coated.
- Serve immediately over rice, noodles, or a fresh salad, or as a standalone appetizer.
Notes
Ensure salmon is dry before coating for maximum crispiness.
Adjust the spiciness of the sauce according to taste.
For extra crispiness, double-coat the salmon by dipping it back in the flour mixture.
Sauce can be made ahead and stored in the fridge for up to two days.
- Prep Time: 15
- Cook Time: 10
FAQs – Crispy Bang Bang Salmon Bites
1. Can I use frozen salmon for this recipe?
Yes, but make sure to thaw it completely and pat it dry before coating. Excess moisture can prevent the coating from crisping properly.
2. Can I bake the salmon bites instead of pan-frying?
Absolutely. Preheat your oven to 200°C (400°F), place the coated salmon on a lined baking sheet, and bake for 12–15 minutes, flipping halfway through. They won’t be as crispy as pan-fried, but still delicious.
3. How spicy is the bang bang sauce?
The sauce has a mild to medium heat level. You can adjust it by adding more or less sriracha to suit your taste.
4. Can I make the sauce ahead of time?
Yes, you can prepare the bang bang sauce up to two days in advance and store it in an airtight container in the refrigerator. Stir well before serving.
5. What can I serve with these salmon bites?
They are versatile! Serve them over rice, noodles, a fresh salad, or as an appetizer with dipping sauce on the side.
6. How do I keep the bites crispy if serving later?
Place cooked salmon bites on a wire rack instead of a plate. This allows air to circulate and prevents them from becoming soggy.
7. Can I make a healthier version of this recipe?
Yes, use less oil for pan-frying or bake the salmon instead. You can also replace mayonnaise in the sauce with Greek yogurt for a lighter alternative.