Homemade Butter Chicken Recipe

Ever since I first tasted chicken shawarma, I knew it was the kind of recipe that could transform a simple meal into a comforting, flavor-packed experience. Making it at home became my little culinary adventure, allowing me to experiment with spices, marination techniques, and the perfect creamy garlic sauce that brings everything together. This recipe is not just about the chicken; it’s about the harmony of flavors and textures that make every bite unforgettable.

You will love this recipe because it perfectly balances tenderness, juiciness, and spices. The chicken is marinated in a blend of aromatic seasonings, then grilled to perfection, while the creamy garlic sauce adds a luscious, rich touch that makes each wrap or plate irresistible. Whether you’re serving it for lunch, dinner, or a casual get-together, this dish always impresses.

This chicken shawarma recipe is versatile. You can serve it in wraps, pita bread, over a bed of rice, or alongside fresh vegetables for a lighter option. It’s equally perfect as a family meal or a party platter for friends. Its flavor adapts beautifully to different accompaniments, making it a recipe you’ll return to over and over.

One of the best things about this recipe is that it’s affordable. Using accessible ingredients, like chicken breast, yogurt, spices, and fresh garlic, you can create a restaurant-quality meal without breaking the bank. It’s a budget-friendly option that doesn’t compromise on taste or satisfaction.

Ingredients for Chicken Shawarma with Creamy Garlic Sauce:

• 500g chicken breast, thinly sliced

• 2 tablespoons olive oil

• 1 teaspoon ground cumin

• 1 teaspoon ground paprika

• 1 teaspoon ground turmeric

• 1 teaspoon ground coriander

• 1 teaspoon garlic powder

• ½ teaspoon ground black pepper

• ½ teaspoon salt

• 150g plain yogurt

• Juice of 1 lemon

For the Creamy Garlic Sauce:

• 4 cloves garlic, minced

• 120g plain yogurt

• 2 tablespoons mayonnaise

• 1 tablespoon lemon juice

• ½ teaspoon salt

• ¼ teaspoon black pepper

This combination of spices and creamy garlic sauce guarantees a flavorful experience that will make this chicken shawarma a favorite in your kitchen. From its juicy, marinated chicken to the velvety sauce, every ingredient plays a crucial role in delivering the perfect bite.

How to Prepare Chicken Shawarma with Creamy Garlic Sauce

Preparing this chicken shawarma at home is easier than you might think. The key lies in the marination, which infuses the chicken with rich flavors while keeping it tender. Following these steps carefully will ensure a juicy, flavorful result every time.

Step-by-Step Instructions

1. Prepare the Chicken: Start by slicing the chicken breast into thin strips. This allows the marinade to penetrate quickly, ensuring every bite is flavorful.

2. Make the Marinade: In a large mixing bowl, combine the yogurt, olive oil, lemon juice, ground cumin, paprika, turmeric, coriander, garlic powder, salt, and black pepper. Mix well until you have a smooth, consistent mixture.

3. Marinate the Chicken: Add the chicken strips to the marinade and coat thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour. For best results, marinate for 4–6 hours or overnight to allow the flavors to fully develop.

4. Prepare the Garlic Sauce: While the chicken is marinating, make the creamy garlic sauce. In a small bowl, mix the minced garlic, yogurt, mayonnaise, lemon juice, salt, and black pepper until smooth. Refrigerate until ready to serve.

5. Cook the Chicken: Heat a large skillet or grill pan over medium-high heat. Add a little olive oil to prevent sticking. Cook the marinated chicken strips in batches to avoid overcrowding, about 5–7 minutes per batch, turning occasionally until golden brown and fully cooked.

6. Optional Garnishes: Chop fresh parsley or coriander and slice cucumbers, tomatoes, and onions to serve alongside the shawarma. These add a refreshing crunch and complement the spiced chicken beautifully.

7. Assemble the Shawarma: Warm pita bread or flatbreads, then layer cooked chicken and a generous spoonful of creamy garlic sauce. Add sliced vegetables if desired, then roll tightly.

8. Serving Suggestions: Serve as wraps, over rice bowls, or with a fresh salad. You can drizzle extra garlic sauce on top or sprinkle paprika for added color and flavor.

Quick and Easy Tips

• For faster preparation, use pre-sliced chicken strips and ready-made yogurt-based marinades.

• The garlic sauce can be made a day ahead to save time.

• Use a non-stick skillet to cook the chicken evenly without excessive oil.

Customizable Options

• Adjust the spice level by adding chili powder or cayenne to the marinade.

• Swap vegetables according to your preference—bell peppers, pickles, or shredded lettuce work well.

• For a lighter version, serve with low-fat yogurt in the sauce.

This recipe is extremely popular because it combines simple ingredients with bold flavors. It’s perfect for families, meal prep, or gatherings. Each bite delivers a balance of tender chicken, aromatic spices, and creamy garlic sauce that will keep everyone coming back for more.

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FAQs

1. Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs are juicier and add extra flavor. Just adjust the cooking time slightly to ensure they are fully cooked.

2. How long can I store the marinated chicken?
Marinated chicken can be kept in the refrigerator for up to 24 hours. For longer storage, freeze the marinated chicken for up to one month.

3. Can I make the garlic sauce ahead of time?
Absolutely. The creamy garlic sauce can be prepared up to two days in advance. Keep it covered in the refrigerator to maintain freshness.

4. Can I bake the chicken instead of pan-frying?
Yes. Preheat your oven to 200°C (400°F) and bake the chicken strips on a lined baking tray for 15–20 minutes, turning halfway through, until fully cooked.

5. How can I make this recipe healthier?
Use low-fat yogurt in the marinade and sauce, and grill the chicken instead of using oil in a skillet. Serve with whole wheat pita or extra vegetables for a balanced meal.

6. Can this recipe be served as a meal prep option?
Definitely. Prepare the chicken and garlic sauce in advance, store in airtight containers, and assemble wraps or bowls as needed throughout the week.

7. Is this recipe suitable for kids?
Yes. Adjust the spices to be milder if needed. The creamy garlic sauce helps balance the flavors and makes it kid-friendly.